Burger Patty Maker, Press with Stackable Storage & Separator Discs Stack multiple meat patties, store and freeze them easily, great for bbq, family dinners and batch meal prep
Burger Patty Maker, Press with Stackable Storage & Separator Discs Stack multiple meat patties, store and freeze them easily, great for bbq, family dinners and batch meal prep
$37.55
Sale price $37.55Regular price $59.88
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Krejova · The Weekend Burger Prep StationPress · Separate · Store
Get the Batch Ready Before the Grill Is Hot
Prep the Patties Now. Enjoy the Cookout Later.
The grill is heating up, guests are arriving, and you're still
shaping patties one by one. With this manual press, you can shape a
batch ahead of time and stack it in the clear storage canister.
When it's time to cook, lift out the stack and separate the
patties you need.
The top press helps give similarly portioned patties a consistent
shape, and the separator discs keep the rounds apart so you can
take one without pulling apart the whole stack.
Illustrated prep setup. Choose your layer count below.
One Stack, From Prep to Grill
Portion, Press, and Keep the Batch Together
1
Start with similar portions.
Divide your burger mixture into roughly equal portions before
pressing. Use ground beef, pork, chicken, turkey, or a veggie
burger mixture that holds its shape.
2
Build the layers and press.
Place a separator disc between portions as you build the stack.
Use the handled top press to apply even pressure and shape
multiple patties in one batch.
3
Close the lid and put the batch away.
The clear, airtight canister keeps the stack together for
fridge or freezer storage. You can see what's left without
opening the lid.
4
Lift the stack and take what you need.
Use the lifter stand to bring the patties out of the container.
The non-stick separator discs help you lift individual rounds
with less tugging and handling.
Make It Work for Your Menu
For Tuesday Dinner and Saturday Cookouts
Make Dinner Ahead
Portion a batch when you have time. On burger night, take the
patties you're cooking and leave the rest stacked in the
container instead of starting the shaping process again.
Get the Grill Station Ready
Finish shaping the burgers before guests arrive. Once the
toppings and buns are on the table, the patties are already
separated and ready to take out as you need them.
Choose Your Stack
Four Layer Options for Different Batches
Choose the layer count that matches how many patties you usually
prepare together. The number refers to the layers in your selected
setup.
4 LayersFor a smaller dinner batch5 LayersFor one extra portion in the stack6 LayersFor family burger night8 LayersFor larger batches or cookout prep
In the box: 1 burger patty maker set in your selected layer option.
Clear storage canister with lid
Handled manual press
Lifter stand and non-stick separator discs
Keep raw patties chilled until you're ready to cook.
